recipes

Cranberry Salad

This week we will be providing recipes for those great sides to accompany your turkey. Of course, we cranberries, sweet potatoes, along a few of our favorites. Cranberry Salad 1-1/2 bags fresh cranberries, ground up 2 c. sugar 1 (6 oz.) pkg. cherry gelatin, or 2 (3 oz.) pkgs. 1-1/2 c. boil water...

Bacon-Roasted Turkey with Sweet-Onion Gravy

On November 28, we will be celebrating that food-filled holiday of giving thanks for all the blessings God has bestowed upon us ..... Thanksgiving. The next three issues will be devoted to that day. We are starting with the main staples: turkey, gravy, potatoes, and stuffing. Next week we will...

Comfort foods... they pair great with the colder weather ahead! Here are a few of our favotires!

White Chicken Chili 2 lbs. diced boneless skinless chicken breasts 1 medium white onion 1 can Bush’s white chili beans (16 oz.) ¼ cup butter or olive oil ¼ cup flour 3 cups chicken broth ¾ cups light evaporated milk 1 teaspoon tabasco/hot sauce (optional) 1 teaspoon ground cumin 1-1/2 teaspoons...

GOOEY GORP

17.9 oz. box of Crispix® Cereal 11 oz. bag of Small Pretzel Knots 8-10 oz. jar of Dry Roasted Peanuts (salted) 1 lb. bag of Plain M&M’S® 1 lb. bag of Peanut Butter or Peanut M&M’S® Spray a large roaster or two 9x13 pans with cooking spray. Preheat oven to 350°F. Mix Crispix®, pretzels and...

Having a Halloween party?

Here are a few recipe ideas to treat your guests with. Raisinets® Spiders 1/3 c. peanut butter 20 round crackers 80 thin pretzel sticks 20 Nestlé® Raisinets® Spread about 2 teaspoons peanut butter over top of 10 crackers. Press 8 pretzels into peanut butter, arranging 4 on each side to...

Spicy Pineapple Zucchini Bread

3 eggs 1 C. cooking oil 2 C. sugar 2 tsp. vanilla 2 C. zucchini, coarsely shredded 1 C. currants or raisins 1 C. walnuts, finely chopped 1 tsp. salt 1-1/2 tsp. cinnamon 1/2 tsp. nutmeg 3 C. flour 2 t. baking soda 1/2 t. baking powder 1 can (8-1/4 oz.) crushed pineapple, drained Beat eggs, oil,...

White Chicken Chili

INGREDIENTS: • 2 lbs. diced Boneless Skinless Chicken Breasts • 1 medium white onion • 1 can Bush’s white chili beans (16 oz.) • ¼ cup butter or olive oil • ¼ cup flour • 3 cups chicken broth • ¾ cups light evaporated milk • 1 teaspoon tabasco/hot sauce (optional) • 1 teaspoon ground cumin • 1-1/2...

Prepare and Freeze Fresh Pumpkin Easily

The following instructions will show you how to prepare fresh pumpkin for pumpkin pies, pancakes, bread and other uses. To Prepare Fresh Pumpkin: Cut a pumpkin in half and then into fourths. Use a large spoon or scoop to remove the seeds, and set aside (pumpkin seeds are edible and nutritious too...

Watermelon Salsa

RECIPE COURTESY OF TRISHA YEARWOOD From: Food Network Magazine Ingredients 1 1/2 teaspoons lime zest (from about 1 lime) 1/4 cup fresh lime juice (from about 3 limes) 1 tablespoon sugar Freshly ground pepper 3 cups seeded and finely chopped watermelon 1 cucumber, peeled, seeded and diced 1 mango...

Now We're Cookin' - Beets

Beet Pickles 1 lb. small beets (about 7) 1/2 c. white vinegar 1/4 c. sugar 1/4 tsp. salt 1/2 tsp. black peppercorns 2 bay leaves Leave tap root and 1 inch off stems on beets. Scrub well. Place beets in a medium saucepan; cover with water. Bring to a boil and simmer for 45 minutes, or until...