17.9 oz. box of Crispix® Cereal

11 oz. bag of Small Pretzel Knots

8-10 oz. jar of Dry Roasted Peanuts (salted)

1 lb. bag of Plain M&M’S®

1 lb. bag of Peanut Butter or Peanut M&M’S®


Spray a large roaster or two 9x13 pans with cooking spray. Preheat oven to 350°F. Mix Crispix®, pretzels and peanuts in a large bowl or directly in roaster. Set aside.


Topping: Mix together

1 cup Butter

2 cups Brown Sugar

1/2 cup Light Corn Syrup


Bring to a boil. Cook over low heat for 90 seconds. Pour over dry ingredients and mix well. Pour into roaster (or pans) and bake for 8 min., stir well, and bake for another 8 min. Pour onto waxed paper to cool. Break apart while cooling. When completely cooled, add M&M’S. Store in an airtight container.


Halloween Version:

Use Harvest Color M&M’S and add Halloween shaped sugar candy pieces. Be Creative... it’s GORP!


The Drummer and The Wright County Journal Press

PO Box 159
108 Central Ave.
Buffalo MN 55313

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